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The vast majority of the vegetarian recipes on the blog are vegan, and with each month
I'm finding more and more ways to make meals vegan.
All the same, I thought it would be nice to clear out the recipes where I used eggs and cheese. Enjoy!
Hawaiian Un-chicken & Banana Waffles (GF, V)
Jamaican Jerk Jackfruit Bowl (GF, V)
Beyond Beef Hot Dish (GF, V)
Orange Tofu with Carrot Rice (GF, V)
Ramen Rasta Pasta (V)
Cilantro Beyond Meat-balls in Mango Coconut Sauce (GF, V)
Bajan Jackfruit Pasta with Callaloo (GF, V)
Beyond Sausage & Corn Chowder (GF, V)
Lazy Sheet Pan Tofu Fajita Bowls (GF, V)
Creamy Summer Squash Soup (GF, V)
Chickpea, Zucchini, and Peach Curry (GF, V)
Creamy Black Bean Curry (GF,V)
Baked Mango and Plantain Salad (GF, V)
Peach-Zucchini Gazpacho (GF, V)
Tomato & Peach Pasta (GF, V)
Blackberry Gochujang Tofu (GF, V)
Coffee-rubbed Black Bean Beet Burgers (GF, V)
Beyond Sausage Paella (GF, V)
Jamaican Jerk Jackfruit Bowls with Hibiscus Salsa
Roasted Sweet Potato Gnocchi Primavera (GF, V)
Citrus Glazed King Oyster Mushroom "Scallops" with Avocado Tomato Salsa (GF, V)
Blackberry BBQ Pulled Jackfruit Sandwiches (GF, V)
Peanut Mango Spaghetti (GF, V options)
Summer Corn & Lager Bisque with Cheesy Croutons (V)
Tofu Ricotta Ravioli with a Creamy Corn & Roasted Pepper Sauce (V)
