Source: Maebells | Serves: 2 | Time: < 20 min
Changes
Swapped in spinach instead of kale
Used Boars Head jalapeno cheddar instead of white cheddar
Didn't grill
Ingredients
1 #zucchini, ends removed and sliced
S&P, to taste
1 tablespoon olive oil
1/8 cup sliced red onion
1 cup baby #spinach
Boars Head jalapeno cheddar to taste
2 large tortillas
4 tbsp hummus
Instructions
Heat a skillet on medium heat.
Remove the ends from the zucchini and slice length wise into strips. Toss sliced zucchini in olive oil and sprinkle with salt and pepper.
Place sliced zucchini directly on the skillet and let cook for 3 minutes, turn and cook for 2 more minutes. Set zucchini aside.
While the zucchini cooks, prep the tortillas in the microwave.
Now put it together: by divvying up ingredients between each wrap. Wrap tights and enjoy immediately!
Journal
Food & Drink
80 oz water
2 cups of coffee
Avocado-hummus toast
Leftover eggplant
2 mini baby bells
Tonight's recipe
Corn on the cob
Chips
Vodka-soda
Exercise
1.32 mile walk
5,717 total steps
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