Recipe by Karissa's Vegan Kitchen | Makes: | Time: 5 min
Ingredients
1.5 cup vegan mayo
1/4 to 1/2 cup cashew milk
1.5 tsp apple cider vinegar
3 cloves garlic crushed
1/2 tbsp dried parsley
1 tsp dried dill
1 tsp onion powder
1/4 tsp paprika
1/4 tsp pepper
Salt to taste
Instructions
Mix all ingredients together and pop in the fridge.
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