
Slightly Modified a Connoisseurus Veg Recipe | Serves: 3 | Time: ~20 min + chill time
Ingredients
6 oz frozen #cranberries
1 small granny smith #apple, peeled and diced
1 fresh #jalapeño pepper, seeded and finely diced
3/4 cups apple juice
1/4 cup coconut sugar
1/2 tsp ground cinnamon
Dash of salt
Instructions
Place all ingredients in medium saucepan and stir a few times to blend.
Place over medium heat and bring to a simmer. Lower heat and allow to simmer, stirring frequently, until most of the berries have burst and liquid is thick and syrupy, about 10-15 minutes.
Allow to cool before serving. I refrigerated overnight. Then served over some warmed up rosemary pumpkin biscuits using another Connoisseurus Veg recipe.
Comments