Savory Carrot Balls

What I changed

• Halved the recipe

• Used Bob's Red Mill egg replacer instead of making my own flax eggs

Source: Green Evi | Makes: 10-15 balls | Time: ~1 hr

Ingredients

1.5 cups grated #carrots

1/2 cup #oats

2 vegan egg replacers

1/2 onion, chopped

2 cloves of garlic, minced

1/2 tbsp mustard

1/2 tbsp True Made Foods veggie ketchup

1 tsp paprika

1/2 tsp curry powder

1/4 tsp chili powder

1-2 tbsp bread crumbs

S&P to taste

Instructions

Combine ingredients and let sit for 30 minutes in the fridge.

Meanwhile preheat the oven to 400ºF. Form mixture into small balls with wet hands (use about 2 tablespoons of mixture per ball), and place them on a silicon-mat lined baking sheet.

Bake for 15-20 minutes on each side or until golden brown. You can also fry them in oil, which cuts the time down to 3 minutes per side.

I baked and served over pesto zoodles with carrots and peas.