Definitely should have added some more veggies... but the flavor is solid!
Source: Lotus Foods | Serves: 4 | Time: 25 min
Changes: used dried thyme and vegan cheese
Ingredients
4 cakes ramen
1½ tbsp olive oil
½ onion, sliced
½ red pepper, sliced
½ green pepper, sliced
½ yellow pepper, sliced
4 cloves garlic, minced
1 tbsp jerk seasoning
13½ oz can coconut milk
salt & pepper, to taste
1 tsp paprika
1 tsp thyme
¼ cup shredded vegan parmesan cheese
Instructions
Cook ramen noodles per directions on package.
In a sauté pan, heat oil and cook onion and peppers for ~5-6 mins until softened.
Add garlic and jerk seasoning and cook for another 2-3 mins.
Pour in coconut milk and season with salt, pepper, paprika, and thyme.
Let sauce simmer for 5 mins, then add noodles.
Cook for a few more minutes then add parmesan cheese.
When sauce thickens, it’s ready to serve.
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