Soups easy!
Source: Love & Olive Oil | Serves: 4-6 | Time: 15 min + 2hr chill
Changes: replaced cucumber with zucchini and added tobasco sauce to serve
Ingredients
1/2 to 3/4 cup water
6 ripe #peaches (about 2 1/2 pounds), peeled, halved, pitted, and cut into chunks
1 medium #zucchini, peeled and cut into chunks
1 small garlic clove, minced
1 tbsp champagne vinegar, plus more to taste
2 tablespoons extra-virgin olive oil, plus more for drizzling
S&P
2 tbsp coarsely chopped fresh flat-leaf parsley or cilantro
Finely chopped bell pepper, for garnish
Tabasco sauce, to serve
Instructions
Pulse 1/2 cup water, the peaches, cucumber, garlic, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until coarsely pureed. Thin with more water if desired. Refrigerate for at least 2 hours.
Season with vinegar, salt, and pepper. Stir in herbs. Garnish with bell pepper. Drizzle with oil and tobasco, and sprinkle with salt.
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