Jamaican Callaloo

Source: Healthier Steps | Makes: 4 cups | Time: 30 min

What I changed:

• Used chard instead of collard greens

• Used Tubby Olive Baklouti Green Chili Olive Oil

• Used dry thyme

• Halved the amount of tomato, because that's all I had on hand

• Skipped cayenne

Ingredients

4 cups #chard, torn from stems, washed, chopped and tightly packed

1 tbsp Tubby Olive Baklouti Green Chili Olive Oil

1 small onion, chopped

2 cloves garlic, minced

2 green onions, chopped

1 tsp thyme

1/2 medium #tomato, chopped

Salt to taste

2 tbsp water

Instructions

Place oil in a large pot, add onion, garlic, spring onion, thyme, and #tomatoes on medium heat, saute; until onion is translucent. Add chard and water, allow to simmer on low heat for 5-10 minutes or until tender.