Slightly modified recipe by Soup Addict| Serves: 4 | Time: 15 min + chill time
Ingredients
2 ripe #avocados, roughly chopped (peeled, pit discarded)
1 cup lite coconut milk
1 cup veggie broth
2 tbsp lemon juice
1 tbsp white wine vinegar
1 tbsp basil, chopped
2 tsp shallots, minced
Instructions
Add all ingredients to a blender and puree until very smooth. Refrigerate for at least 2 hours to let the flavors blend (can be made the night before).
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