A lot more flavor than I was expecting. Cooking with peaches is really life changing...
Source: My Ginger Garlic Kitchen | Serves: 4 | Time: 35 min
Changes: replaced black eyed peas with #chickpeas; replaced soy milk with coconut milk
Ingredients
1 can chickpeas, drained
½ cup onion, chopped
½ cup #tomatoes, chopped
2 #peaches, sliced
1 med-lg #zucchini, sliced
1/2 tbsp EVO
2 tbsp garlic, crushed
2 tsp honey or agave nectar
1 can coconut milk
Salt, to taste
¼ tsp turmeric
1 tsp garam masala
1 tbsp dried fenugreek leaves
Rice or cauliflower rice, to serve
Instructions
Heat oil in a pan and add chopped onions to it. Sauté for 5 minutes.
Add sliced zucchini and sauté for 2-3 minutes.
Now add peaches and tomatoes and sauté for 2 minutes.
Add crushed garlic, salt and turmeric and mix well. Sauté for 5 minutes.
Now add #beans, garam masala, coconut milk and honey. Mix well and cook covered for 5 minutes on medium-high heat.
Add dried fenugreek leaves and mix well. Cook covered for another 5-7 minutes and remove from heat.
Serve with rice.
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