These came out way too crumbly, but chocolate is chocolate. So I devoured one.
Source: Erin Lives Well | Makes: 9-12 brownies | Time: 30 min
Ingredients
1 15oz can #chickpeas, drained and rinsed
1/2 cup nut butter (I did peanut)
1/2 cup maple syrup
1 tbsp melted coconut oil
1 tsp vanilla
1/4 cup almond flour
1/4 cup cocoa powder
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips and more for sprinkling on top
Instructions
Preheat oven to 350F.
In a food processor, blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla,
Once blended, add in almond flour, cocoa powder, baking soda, baking powder, and salt.
Continue to process, scraping down sides as necessary until smooth.
Once creamy and smooth, take off lid and stir in chocolate chips. Do not process the chips.
Pour into greased 8×8 pan and sprinkle with extra chocolate chips if desired.
Bake for 21-23 minutes.
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