Straight from The Nut-free Vegan | Serves: 4 large tacos | Time: ~30 min
Ingredients
Brussels sprouts
½ tsp. cayenne (ground red) pepper
½ tsp. cumin
1 tbsp agave
4 cups #BrusselsSprouts, quartered
Slaw
3 cups purple #cabbage, shredded
1 large #carrot, grated
1 cup cilantro, chopped
Juice from 1 lime
To Serve
4 soft multigrain tortillas
Salsa
Garlic-chili sauce
Instructions
Preheat oven to 400°F.
Mix cayenne, cumin and agave in mixing bowl. Toss Brussels sprouts in mixture and move to baking sheet; bake in oven 20 minutes.
Mix slaw ingredients in large bowl.
Remove sprouts from oven and distribute among tortillas.
Top with slaw and serve with hot sauce or salsa. Perfect #TacoTuesday (even if I am a day late).
What I ate and drank today (9/4/2018)
Lots of water
2 cups of coffee
Egg whites over Mediterranean lentils salad
Eggplant sandwich
Chips
IPA
~1 cup of strawberries
3 Brussels Sprouts Tacos
Exercise
~2 miles of walking in the worst heat
Opmerkingen