Source: She Likes Food | Serves: 4-6 | Time: ~10 min

Changes:
Amounts were a little less or a little more here and there because of what I had on hand
Replaced maple syrup with dolcedi
Ingredients
4 cups chopped #broccoli, chopped
1 (15 oz) can #chickpeas, drained and rinsed
Heaping 1/2 cup dried #cranberries, or more if you like
1/2 cup roasted sunflower seeds
1/3 cup diced red onion
Salt, to taste
Dressing
1/3 cup EVO
1 tbsp dolcedi
1 tbsp apple cider vinegar
1 tsp dijon mustard
Salt and pepper, to taste
Instructions
Mix all the salad ingredients together in a large bowl. Mix dressing ingredients separately in a small bowl, and pour it over the salad. Stir the dressing in well and pop it in the fridge until you're ready to eat.
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