Source: Vegukate | Serves: 2 | Time: 10 min
Changes: replace baby greens with spinach; used 1 avocado instead of 2; skipped edible flowers and snap peas; skipped the water in the dressing
Ingredients
6 cups mixed baby greens
1 avocado, sliced
1 cup fresh blackberries
2 cups rainbow cherry tomatoes, halved
1/4 cup pumpkin seeds
Dressing
1/4 cup tahini
3 tbsp extra virgin olive oil
3 tbsp lemon juice
1 clove garlic, minced
1/2 tsp salt
1/2 tsp black pepper
Instructions
Prep the dressing first: to a small jar add tahini, olive oil, lemon juice, minced garlic, sea salt, pepper, and 1 Tbsp. water. Tightly cover jar with a lid and shake very well to combine. If the mixture is too thick, add in another tablespoon of water.
To a very large salad bowl or platter: add spinach, cherry tomatoes, and blackberries. Gently toss to combine. Top with avocado slices, pumpkin seeds, and a hearty drizzle of tahini dressing. Serve immediately
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