Source: Dinner then Dessert | Makes: 10 meatballs | Time: 30 min
Change: Used Beyond Meat instead of real meat
Ingredients
1 tbsp fresh parsley chopped
1/2 tbsp fresh mint minced
3 cloves garlic minced
3/4 tsp salt
1/4 tsp black pepper
1 tbsp ground coriander
1 tsp ground cumin
3/4 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp cayenne pepper
Dash of ground ginger
1 lb Beyond Beef
3 tbsp cup grated onion
Instructions
Preheat the oven to 425 degrees.
Add all the ingredients except the beef into a bowl and stir well.
Add in the beef and stir until just combined.
Form into 1/4 cup meatballs onto your cast iron skillet or sheet pan.
Cook for 15-18 minutes or until cooked through.
Journal
Food & Drink
2 coffees
7 glasses of water (planning 2 more before bed)
Mushroom pesto toast
Goat cheese & berry salad
2 beers
Peanut butter crackers
Vodka soda
Tonight's recipe
Exercise
2.8 miles walking
total steps
留言