What I changed: amounts, used cabbage instead of celery, used chipotle infused EVO.
Source: Martha Stewart | Serves: 2 as a side | Time: ~10 min
Ingredients
1/2 tbsp white wine vinegar
1/2 tsp dijon mustard
1 tbsp chipotle infused EVO
S&P, to taste
2 bell #peppers, thinly sliced (I used red and orange)
3/4 cup red #cabbage, chopped
Instructions
Mix vinegar, mustard, EVO, and S&P in a medium sized bowl. Add peppers and cabbage. Mix well. I made it in the morning and then popped it in the fridge until I was ready for dinner.
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