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kidney being
a plant-based food journal
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Dec 25, 2022
1 min read
Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries (GF, V)
Dec 25, 2022
1 min read
Pumpkin Mac & Cheez (GF, V)
Dec 24, 2022
1 min read
Brussels Sprouts Pancakes (DF, GF)
Dec 21, 2022
2 min read
Cocoa Peanut Mole Jackfruit & Cilantro Orange Rice (GF, V)
Dec 20, 2022
2 min read
Roasted Red Pepper Chickpea Quiche (GF, V)
Dec 17, 2022
1 min read
Finnish Cabbage Casserole (GF, V)
Dec 12, 2022
1 min read
Coconut Bacon, Leek & Pear Flatbreads (DF, GF)
Dec 12, 2022
1 min read
Broccoli Curry (GF, V)
Dec 12, 2022
1 min read
Thai-Style Loaded Baked Sweet Potatoes (GF, V)
Dec 8, 2022
1 min read
Mushroom Manchurian (GF, V) --- SPICY!
Nov 30, 2022
1 min read
Thai Curry Tacos with Coconut Turmeric Sauce (GF, V)
Nov 29, 2022
1 min read
Banana Thai Curry (GF, V)
Nov 26, 2022
1 min read
Butternut Squash Mac n' Cheez (GF, V)
Nov 26, 2022
1 min read
Belgian Tripel Butter Roasted Cranberries & Brussels Sprouts (V)
Nov 26, 2022
2 min read
Cranberry Beyond Meatballs (GF, V)
Nov 19, 2022
1 min read
Cheez-burger Pizza (DF, GF)
Nov 15, 2022
1 min read
Buffalo Sweet Potato Soup (GF, V)
Nov 12, 2022
2 min read
Prosecco Strawberry Pancakes with Fresh Compote (GF, V)
Nov 8, 2022
1 min read
Creamy Kale, Zucchini & Avocado Soup (GF, V)
Nov 7, 2022
2 min read
Chickpea and Kale Thai Coconut Curry (GF, V)
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