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kidney being
a plant-based food journal
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Jan 27, 2023
2 min read
Broccoli and Cashew Cream Soup (GF, V)
Jan 25, 2023
1 min read
German Style Carrot Beer Brats (GF, V)
Jan 23, 2023
2 min read
Japanese Pirogi with Yum Yum Sauce (V)
Jan 22, 2023
2 min read
Slow Cooker Pinto Bean Enchiladas (GF, V)
Jan 20, 2023
1 min read
Bolivian-Style Peanut Soup (GF, V)
Jan 19, 2023
1 min read
Beyond Sausage & Kale Salad with Spicy Mustard Dress (GF, V)
Jan 16, 2023
2 min read
Red Ale Butternut Squash Soup with Pomegranate (GF, V)
Jan 13, 2023
1 min read
Sweet Potato and Chickpea Peanut Stew (GF, V)
Jan 11, 2023
2 min read
Pan Fried Gnocchi and Seared Mushrooms with Cashew Butter Basil Sauce (GF, V)
Jan 10, 2023
1 min read
Slow Cooked Taco Lentil Soup (GF, V)
Jan 5, 2023
1 min read
Slow Cooker Mole Mushroom Taco Filling (GF, V)
Jan 5, 2023
1 min read
Tangy Taco Cabbage Slaw (GF, V)
Jan 4, 2023
1 min read
Cabbage Fritters (GF, V)
Dec 31, 2022
1 min read
Leftovers Idea: Breakfast beetroot flatbread with kale polenta (DF)
Dec 30, 2022
3 min read
Beetroot Ravioli with Kale Polenta Filling (DF)
Dec 30, 2022
3 min read
2022 Year in Review -- The Gluten Free, the Weird, and the Surprises (GF, V)
Dec 30, 2022
1 min read
Instant Pot Vegetable Soup with Teff (GF, V)
Dec 25, 2022
1 min read
Scalloped Potatoes
Dec 25, 2022
1 min read
Sweet Cranberry Orange Beyond Meatballs (GF, V)
Dec 25, 2022
1 min read
Cornbread Casserole (GF, V)
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