top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Feb 12, 2018
1 min read
Chilled Avocado & Beetroot Soup
Feb 9, 2018
1 min read
Cauliflower Crust Pizza
Feb 7, 2018
2 min read
Cajun Zoodles
Feb 5, 2018
2 min read
Carrot Apple Ginger Soup
Feb 3, 2018
2 min read
Carrot Gnocchi
Feb 3, 2018
1 min read
Garlic Spinach Waffles
Feb 1, 2018
1 min read
Quinoa & Vegetable Teriyaki Bowls
Jan 31, 2018
1 min read
Sweet Potato and Pomegranate Tagine
Jan 29, 2018
2 min read
Black-Eyed Pea Cakes
Jan 27, 2018
1 min read
Waffled Falafel for Dinner
Jan 25, 2018
2 min read
Vegan Sushi Bowl with Jicama Rice
Jan 23, 2018
1 min read
Vegan Burrito Bowl with Sweet Potato "Rice"
Jan 23, 2018
1 min read
Pizza Stir Fry
Jan 21, 2018
1 min read
Carrot Hot Dogs
Jan 18, 2018
2 min read
Teriyaki Cauliflower Rice Bowls
Jan 16, 2018
1 min read
Split Pea Lettuce Wraps
Jan 15, 2018
2 min read
Carrot-Lentil Cakes
Jan 13, 2018
2 min read
Sweet Potato, Chipotle and Apple Soup
Jan 13, 2018
1 min read
Thai Peanut Wraps... Without the Wrap
Jan 12, 2018
2 min read
Instant Pot Vegan Quinoa Burrito Bowl
60
61
62
63
64
bottom of page
