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kidney being
a plant-based food journal
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May 20, 2018
2 min read
Vegan Dumplings
May 18, 2018
1 min read
Warm Spicy Peanut Soba Noodles
May 17, 2018
2 min read
Pepian de Choclo with Grilled Avocados Stuffed with Chipotle "Un-Chicken" Salad
May 15, 2018
2 min read
Garlic Tostones (Puerto Rican Fried Plantains with Rice and Beans)
May 14, 2018
2 min read
Baked Lemon & Parsley Stuffed Tomatoes
May 10, 2018
3 min read
Creamy Roasted Red Pepper and Tomato Soup with Carrot Sesame Balls
May 9, 2018
2 min read
"Green Monster" Veggie Burger with Broccoli Carrot Slaw - All Vegan!
May 8, 2018
1 min read
Grilled Strawberry Basil Kebab
May 7, 2018
1 min read
Warm Quinoa Salad with Balsamic Dressing
May 6, 2018
1 min read
Blueberry Quinoa Power Bowl
May 5, 2018
1 min read
Chilled Avocado Soup with Salsa
May 4, 2018
3 min read
Spring Samosas with Sweet & Spicy Mint Chutney
May 4, 2018
1 min read
Strawberry Pistachio Quinoa with Lemon Oregano Vinaigrette
May 3, 2018
2 min read
Indian Crepes and Tomato Chutney with Turmeric Carrot Rice
May 2, 2018
1 min read
Vegan Zucchini Soup with Cashew Cream
Apr 30, 2018
2 min read
Crispy Baked Cauliflower with Chinese Lemon Sauce
Apr 25, 2018
1 min read
Vegan Spicy Ginger Scallion & Egg Drop Zucchini Noodle Bowl
Apr 24, 2018
2 min read
Peruvian Lentils with Beet Puree
Apr 23, 2018
1 min read
Brussel Sprouts Quinoa Salad with Dried Cherries
Apr 22, 2018
2 min read
Vegan Coconut Broccoli Soup
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