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kidney being
a plant-based food journal
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May 10, 2018
3 min read
Creamy Roasted Red Pepper and Tomato Soup with Carrot Sesame Balls
May 9, 2018
2 min read
"Green Monster" Veggie Burger with Broccoli Carrot Slaw - All Vegan!
May 8, 2018
1 min read
Grilled Strawberry Basil Kebab
May 7, 2018
1 min read
Warm Quinoa Salad with Balsamic Dressing
May 6, 2018
1 min read
Blueberry Quinoa Power Bowl
May 5, 2018
1 min read
Chilled Avocado Soup with Salsa
May 4, 2018
3 min read
Spring Samosas with Sweet & Spicy Mint Chutney
May 4, 2018
1 min read
Strawberry Pistachio Quinoa with Lemon Oregano Vinaigrette
May 3, 2018
2 min read
Indian Crepes and Tomato Chutney with Turmeric Carrot Rice
May 2, 2018
1 min read
Vegan Zucchini Soup with Cashew Cream
Apr 30, 2018
2 min read
Crispy Baked Cauliflower with Chinese Lemon Sauce
Apr 25, 2018
1 min read
Vegan Spicy Ginger Scallion & Egg Drop Zucchini Noodle Bowl
Apr 24, 2018
2 min read
Peruvian Lentils with Beet Puree
Apr 23, 2018
1 min read
Brussel Sprouts Quinoa Salad with Dried Cherries
Apr 22, 2018
2 min read
Vegan Coconut Broccoli Soup
Apr 19, 2018
3 min read
Spicy Carrot Lox and Cashew Cream Cheese Sandwiches
Apr 17, 2018
2 min read
Sweet Potato Quinoa Cakes with Blackberry Salsa
Apr 15, 2018
1 min read
Zucchini Waffles with Cherry Tomato Salsa and Dill Yogurt
Apr 14, 2018
4 min read
Vegan Arepas 3 Ways!
Apr 10, 2018
2 min read
Plantain Noodles with Avocado, Corn and Chipotle Greek Yogurt
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