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kidney being
a plant-based food journal
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Jun 25, 2018
1 min read
Cannellini Bean Sandwich with Cranberries and Walnuts
Jun 25, 2018
1 min read
Carrot Noodles with Vegan Alfredo Sauce, Sauteed Spinach and Cherry Tomatoes
Jun 25, 2018
1 min read
Avocado Toast with Mediterranean Vegetable Medley
Jun 25, 2018
2 min read
Mediterranean Wraps with Baked Carrot Fries
Jun 24, 2018
2 min read
Orange Sweet Potato Pancakes
Jun 24, 2018
3 min read
Green Goddess Melt Sandwich with Sweet Dill Corn Salad
Jun 21, 2018
2 min read
Haitian Corn & Sweet Potato Soup
Jun 21, 2018
1 min read
Roasted Plantain & Black Bean Bowl
Jun 18, 2018
2 min read
Sweet Corn Soup with Jalapeño Lime Pesto
Jun 17, 2018
2 min read
Baked Mixed Vegetable Nuggets
Jun 17, 2018
2 min read
Bagel Thins with Cashew Cream Cheese and Tomato Lox
Jun 16, 2018
1 min read
Vegan Ham Salad Sandwich
Jun 15, 2018
3 min read
Mushroom Patty Melts with Zucchini Orzo
Jun 15, 2018
1 min read
Mini Eggplant Pizzas with "Beeteroni"
Jun 15, 2018
2 min read
Italian-Style Eggplant Sausages
Jun 13, 2018
2 min read
Kung Pao Zoodles with Crispy Brussel Sprouts
Jun 11, 2018
3 min read
Baked Thai Potato Artichoke Cakes with Cilantro Lime Quinoa
Jun 10, 2018
1 min read
Savory Pea Pancakes with Salsa
Jun 7, 2018
2 min read
Raw Gazpacho with Avocado Crostini
Jun 5, 2018
1 min read
Veggie Quinoa Sushi Bowl
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