top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Jul 18, 2018
2 min read
Sweet Potato Club with Cilantro Lime Cashew Mayo and a Side of Chilled Bell Pepper and Coconut Soup
Jul 18, 2018
2 min read
Bang Bang Broccoli Over Carrot Noodles
Jul 11, 2018
1 min read
Spicy Korean Cauliflower Lettuce Wraps
Jul 10, 2018
2 min read
Fajita Style Sweet Potato and Spinach Gnocchi
Jul 9, 2018
1 min read
Spicy Strawberry Gazpacho with Vegan Lemon Basil Yogurt on Toast
Jul 9, 2018
1 min read
Avocado Toast with Pinto Bean Salad
Jul 9, 2018
1 min read
Baked Veggie Dogs
Jul 7, 2018
1 min read
Blueberry Stuffed French Toast or Sweet Blueberry Panini
Jul 7, 2018
2 min read
Pulled BBQ Carrots with Brussels Sprouts Slaw
Jul 6, 2018
2 min read
Zucchini Bread Pancakes
Jul 6, 2018
2 min read
Slow Cooker Black Bean and Plantain Chili with Vegan Sour Cream
Jul 5, 2018
2 min read
Un-Chicken and Waffles
Jul 4, 2018
1 min read
Spicy Veggie Fritters
Jul 3, 2018
1 min read
Salmorejo - Chilled Tomato Soup
Jul 2, 2018
2 min read
Grilled Kale Salad with Vegan Ricotta and Plums
Jul 1, 2018
2 min read
Cheesy Cornbread Waffles with Cauliflower Lentil Sloppy Joes
Jul 1, 2018
2 min read
Kale & Carrot Bacon Caesar Salad
Jun 30, 2018
1 min read
Avocado, Kale & Almond Butter Breakfast Sandwich
Jun 26, 2018
2 min read
Jamaican Jerk Banana Soup
Jun 25, 2018
2 min read
Crispy Zucchini & Mango Sushi 3 ways: Fail, Bowl, and Burrito
55
56
57
58
59
bottom of page
