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kidney being
a plant-based food journal
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Sep 11, 2018
2 min read
Butternut Squash Noodles with Shredded Sprouts
Sep 10, 2018
1 min read
Zucchini and Green Peas Coconut Curry
Sep 9, 2018
1 min read
Chinese Five Spice Vegetable & Noodle Stir Fry
Sep 8, 2018
1 min read
Coconut Waffles with Chilled Mango-Cherry Soup
Sep 8, 2018
1 min read
"Mexican" Pizza on a Plantain Crust
Sep 7, 2018
1 min read
Vegan Braunschweiger Sandwich
Sep 5, 2018
1 min read
Brussels Sprouts Tacos
Sep 4, 2018
2 min read
Mediterranean Lentil Salad
Sep 2, 2018
2 min read
Avocado Pesto Zucchini Noodles
Sep 2, 2018
1 min read
Chilled Corn & Zucchini Soup
Aug 12, 2018
2 min read
Trekking and Tracking: Chili Garlic Eggplant "Sushi"
Aug 6, 2018
1 min read
Trekking and Tracking: Grilled Halloumi Salad
Aug 3, 2018
1 min read
Trekking and Tracking: Beet Ravioli with Orange Butter Sauce and Poppy Seeds
Aug 2, 2018
1 min read
Trekking and Tracking: Spinach Burger
Jul 31, 2018
1 min read
Trekking and Tracking: "Geisha" Sushi
Jul 30, 2018
1 min read
Trekking and Tracking: Pea Soup with Red Beans, Sun-dried Tomatoes, and Sweet Corn
Jul 30, 2018
2 min read
Trekking and Tracking: Lentils and Rice
Jul 25, 2018
1 min read
Trekking and Tracking: Malai Kofta
Jul 22, 2018
2 min read
Mushroom and Spinach Pancakes
Jul 19, 2018
1 min read
Pad Thai Zucchini Noodles
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