top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Sep 15, 2018
1 min read
Bang Bang Brussels Sprouts over Carrot Rice
Sep 15, 2018
3 min read
Vegan Cranberry Cream Cheese, Apple and Coconut Bacon Sandwich
Sep 14, 2018
1 min read
Lazy Coconut Garlic Flatbreads
Sep 13, 2018
1 min read
Cauliflower Fried Rice
Sep 13, 2018
1 min read
Spiralized Veggies with Black Lentils and Tahini Dressing
Sep 11, 2018
2 min read
Butternut Squash Noodles with Shredded Sprouts
Sep 10, 2018
1 min read
Zucchini and Green Peas Coconut Curry
Sep 9, 2018
1 min read
Chinese Five Spice Vegetable & Noodle Stir Fry
Sep 8, 2018
1 min read
Coconut Waffles with Chilled Mango-Cherry Soup
Sep 8, 2018
1 min read
"Mexican" Pizza on a Plantain Crust
Sep 7, 2018
1 min read
Vegan Braunschweiger Sandwich
Sep 5, 2018
1 min read
Brussels Sprouts Tacos
Sep 4, 2018
2 min read
Mediterranean Lentil Salad
Sep 2, 2018
2 min read
Avocado Pesto Zucchini Noodles
Sep 2, 2018
1 min read
Chilled Corn & Zucchini Soup
Aug 12, 2018
2 min read
Trekking and Tracking: Chili Garlic Eggplant "Sushi"
Aug 6, 2018
1 min read
Trekking and Tracking: Grilled Halloumi Salad
Aug 3, 2018
1 min read
Trekking and Tracking: Beet Ravioli with Orange Butter Sauce and Poppy Seeds
Aug 2, 2018
1 min read
Trekking and Tracking: Spinach Burger
Jul 31, 2018
1 min read
Trekking and Tracking: "Geisha" Sushi
54
55
56
57
58
bottom of page