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kidney being
a plant-based food journal
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Jan 29, 2019
2 min read
Cauliflower Kofta Curry
Jan 29, 2019
2 min read
Bourbon-Laced Onion Soup with Nutzarella
Jan 27, 2019
1 min read
Whole Wheat Zucchini Waffles
Jan 27, 2019
1 min read
Cashew Satay Zoodle Stir Fry
Jan 25, 2019
1 min read
Celery, Hazelnut & Broccoli Soup
Jan 24, 2019
2 min read
Zoodles with Kale Walnut Pesto
Jan 22, 2019
1 min read
Thai Veggie Quinoa Bowl
Jan 16, 2019
2 min read
Roasted Broccoli & Quinoa Bowl with Chipotle Red Pepper Sauce
Jan 14, 2019
2 min read
Mexican Falafel Bites with Sweet Potato Wedges
Jan 14, 2019
2 min read
Oyster Mushroom Po'boy Salad
Jan 11, 2019
4 min read
Vegan Lox & Avocado Sushi (2 ways!) with Green Tea Soup
Jan 11, 2019
2 min read
Whole Wheat Biscuits & "Gravy"
Jan 11, 2019
2 min read
Baked Portobello Mushrooms with Mashed Carrots & Gravy
Jan 10, 2019
1 min read
Another Chickpea Salad Sandwich
Jan 9, 2019
1 min read
Curried Cauliflower, Grape & Lentil Salad
Jan 8, 2019
1 min read
Baked Green Pea Fritters with Yoghurt Dipping Sauce
Jan 8, 2019
1 min read
Almond Butter & Red Curry Sandwich
Jan 8, 2019
2 min read
Butternut Squash & Corn Soup with Cashew Cream
Jan 7, 2019
1 min read
Bang Bang Cauliflower
Jan 6, 2019
1 min read
Baked Breakfast Apples with Walnut Cream
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