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kidney being
a plant-based food journal
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Feb 17, 2019
2 min read
Walnut Meat Tacos
Feb 16, 2019
2 min read
Yucca Hash with Lime-Cilantro Mojo
Feb 13, 2019
1 min read
Ramen in South Indian Coconut Stew
Feb 12, 2019
2 min read
Pomegranate, Walnut & Lentil Stew AKA Fesenjān
Feb 11, 2019
1 min read
Roasted Cabbage Steaks
Feb 10, 2019
2 min read
Green Curry with Roasted Vegetables
Feb 7, 2019
2 min read
Creamy Curried Kale & Chickpeas over Carrot Rice
Feb 6, 2019
3 min read
Mushroom Soup with Savory Scones
Feb 5, 2019
1 min read
Roasted Cauliflower & Shiitake Mushrooms Salad
Feb 5, 2019
1 min read
Balsamic Eggplant Steaks
Feb 4, 2019
2 min read
Jackfruit Gyros with Spicy Carrot Fries
Feb 3, 2019
1 min read
Spinach Avocado Dip
Feb 3, 2019
1 min read
Sweet Potato Nacho Cheese
Feb 3, 2019
1 min read
Butternut Squash and Apple Hash
Feb 3, 2019
1 min read
Greek Style Zucchini Egg White Cups
Feb 3, 2019
2 min read
French Onion Dip with Dill
Feb 2, 2019
2 min read
Butternut Squash Enchiladas
Feb 2, 2019
2 min read
Carrot, Apple & Coconut "Bacon" Breakfast Bowl
Jan 31, 2019
2 min read
"Salmon" Potato Soup
Jan 30, 2019
2 min read
Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
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