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kidney being
a plant-based food journal
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Apr 23, 2019
2 min read
Zucchini Stew with Corn Pakora Fritters
Apr 22, 2019
2 min read
Banana Peel Curry
Apr 19, 2019
2 min read
Lentil Shawarma Pitas with Homemade Beet and Sweet Potato Chips
Apr 18, 2019
2 min read
Mexican Jackfruit Crab Balls in Chilled Avocado Soup
Apr 17, 2019
2 min read
Chickpeas in Coconut Onion Sauce or Mangalorean Chana Gassi
Apr 16, 2019
2 min read
Pan-seared Hearts of Palm with Linguine & Lemon Pistachio Pesto
Apr 15, 2019
1 min read
Zucchini Lasagna Roll-ups
Apr 13, 2019
2 min read
Cauliflower Waffles
Apr 11, 2019
1 min read
Eggplant Piri Piri
Apr 11, 2019
2 min read
Spicy Lentil Salad -- Take 1
Apr 9, 2019
2 min read
Chickpea Taco Salad with Avocado Ranch Dressing
Apr 8, 2019
1 min read
Spring Quinoa Salad with Sesame-Maple Dressing
Apr 7, 2019
1 min read
Cream of Zucchini Soup
Apr 5, 2019
1 min read
Mexican Zucchini Roll-ups with Refried Beans
Apr 4, 2019
2 min read
Spring Pho with Sweet Potato Noodles and Chickpeas
Apr 2, 2019
2 min read
Beet & Oatmeal Patties with a Beet Greens Salad
Apr 1, 2019
2 min read
Blood Orange, Roasted Root Vegetable, and Farro Salad
Mar 31, 2019
2 min read
Vietnamese Style Baked Broccoli
Mar 31, 2019
2 min read
Cauliflower Bahn Mi Sandwiches
Mar 30, 2019
3 min read
Jackfruit Tuna Melts with Brazil Nut Swiss Cheese
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