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kidney being
a plant-based food journal
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May 1, 2019
1 min read
Chilled Corn Soup
Apr 29, 2019
2 min read
Kung Pao Cauliflower
Apr 28, 2019
1 min read
Banana French Toast
Apr 26, 2019
1 min read
Bourbon Mango Black Bean Chili
Apr 24, 2019
1 min read
Mango & Avocado Black Rice Salad with Cilantro-Lime Vinaigrette
Apr 24, 2019
1 min read
Grilled Jamaican Jerk Eggplant
Apr 23, 2019
2 min read
Zucchini Stew with Corn Pakora Fritters
Apr 22, 2019
2 min read
Banana Peel Curry
Apr 19, 2019
2 min read
Lentil Shawarma Pitas with Homemade Beet and Sweet Potato Chips
Apr 18, 2019
2 min read
Mexican Jackfruit Crab Balls in Chilled Avocado Soup
Apr 17, 2019
2 min read
Chickpeas in Coconut Onion Sauce or Mangalorean Chana Gassi
Apr 16, 2019
2 min read
Pan-seared Hearts of Palm with Linguine & Lemon Pistachio Pesto
Apr 15, 2019
1 min read
Zucchini Lasagna Roll-ups
Apr 13, 2019
2 min read
Cauliflower Waffles
Apr 11, 2019
1 min read
Eggplant Piri Piri
Apr 11, 2019
2 min read
Spicy Lentil Salad -- Take 1
Apr 9, 2019
2 min read
Chickpea Taco Salad with Avocado Ranch Dressing
Apr 8, 2019
1 min read
Spring Quinoa Salad with Sesame-Maple Dressing
Apr 7, 2019
1 min read
Cream of Zucchini Soup
Apr 5, 2019
1 min read
Mexican Zucchini Roll-ups with Refried Beans
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