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kidney being
a plant-based food journal
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Aug 9, 2019
2 min read
Carrot Pesto with Zoodles & Cherry Tomatoes
Aug 8, 2019
2 min read
Broccoli Quinoa Casserole
Aug 7, 2019
2 min read
Brussels Sprouts & Tomato Stew
Aug 1, 2019
1 min read
Creamy Spinach Pasta
Jul 31, 2019
1 min read
Baked Zucchini and Bell Pepper Tacos
Jul 30, 2019
1 min read
Lemon Artichoke Pasta
Jul 30, 2019
1 min read
Thai-Style Walnut Meat Lettuce Wraps
Jul 27, 2019
1 min read
Slow Cooked BBQ Jackfruit Burritos
Jul 27, 2019
2 min read
Eggs-Jordan-ary
Jul 27, 2019
1 min read
Red Bell Pepper Almond Pesto
Jul 23, 2019
2 min read
Amman-Inspired Sous Vide Za'atar Cauliflower Steak with Mint-Pea Dressing
Jul 23, 2019
1 min read
Chickpea Salad with Red Onion, Sumac, and Lemon
Jul 22, 2019
1 min read
Vegan Za'atar Sausage Skewers
Jul 22, 2019
1 min read
Creamy Middle Eastern Quinoa
Jul 22, 2019
1 min read
Tom Yum Soup
Jul 22, 2019
1 min read
Grilled Peach Sandwich with Basil & Thai Peanut Sauce
Jul 19, 2019
1 min read
Eggplant and Coconut Milk Curry
Jul 19, 2019
1 min read
Kiwi Avocado and Tomato Salad with Kiwi Dressing
Jul 18, 2019
1 min read
Chilled Tomato Peach Soup
Jul 18, 2019
2 min read
Baked Stuffed Plantains With Black Beans
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