top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Nov 21, 2019
2 min read
Brown Lentil & Vegetable Loaf
Nov 21, 2019
1 min read
Greek Broccoli Gratin
Nov 20, 2019
1 min read
Peanut Butter Hummus Toast
Nov 19, 2019
1 min read
Broccoli Chedda' Soup
Nov 13, 2019
2 min read
Sweet Korean Lentil Bowls
Nov 13, 2019
1 min read
Instant Pot Gochujang Mashed Cauliflower
Nov 13, 2019
1 min read
Korean (or maybe Russian?) Carrot Salad
Nov 12, 2019
1 min read
Coconut Curry Noodle Soup
Nov 10, 2019
1 min read
Breakfast Zoodles
Nov 7, 2019
1 min read
Taco Soup
Nov 5, 2019
1 min read
Buffalo Cauliflower Salad
Nov 4, 2019
2 min read
Spinach Soup with Mint and Crunchy Potato Topping
Nov 3, 2019
2 min read
Cauliflower Alfredo Sauce over Red Quinoa Pasta, Broccoli and Tomatoes
Oct 29, 2019
1 min read
Apple Broccoli Salad
Oct 29, 2019
1 min read
Carrot Patties
Oct 22, 2019
1 min read
Vegan Ranch Dressing
Oct 22, 2019
1 min read
Spicy Cranberry Apple Sauce
Oct 22, 2019
2 min read
Rosemary Pumpkin Biscuits
Oct 21, 2019
1 min read
Tahini Mint Kale Topping
Oct 18, 2019
2 min read
Cashew-Based Mac & Cheese with Broccoli
41
42
43
44
45
bottom of page
