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kidney being
a plant-based food journal
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Dec 6, 2019
2 min read
Green Pizza with Herbed Vegan Cashew Cheese
Dec 4, 2019
2 min read
Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
Dec 4, 2019
1 min read
Broccoli Pepper Bowls with Spicy Korean Gochujang Sauce
Dec 2, 2019
1 min read
Instant Pot Broccoli and Pearl Couscous
Dec 2, 2019
1 min read
Moroccan Spiced Lentils
Dec 2, 2019
1 min read
Mashed Maakouda Batata
Dec 2, 2019
1 min read
Moroccan Carrot Salad
Nov 30, 2019
2 min read
Butternut Squash & Brussels Sprouts Caesar Salad
Nov 30, 2019
1 min read
Toasted Thanksgiving Sandwich
Nov 28, 2019
1 min read
Avocado-Banana Toast
Nov 27, 2019
1 min read
Dal Makhani
Nov 26, 2019
1 min read
Creamy Pumpkin Sauce & Zucchini Noodles with Beyond Meat Sausage
Nov 25, 2019
2 min read
Spicy Gochujang Veggie Noodles
Nov 22, 2019
2 min read
Mushroom Manti (Turkish Dumplings)
Nov 21, 2019
1 min read
A Leftovers Idea: Lentil Loaf Toast
Nov 21, 2019
2 min read
Brown Lentil & Vegetable Loaf
Nov 21, 2019
1 min read
Greek Broccoli Gratin
Nov 20, 2019
1 min read
Peanut Butter Hummus Toast
Nov 19, 2019
1 min read
Broccoli Chedda' Soup
Nov 13, 2019
2 min read
Sweet Korean Lentil Bowls
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