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kidney being
a plant-based food journal
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Dec 20, 2019
2 min read
Broccoli & Sweet Potato Glass Noodle Bowl
Dec 20, 2019
2 min read
Peach Poke Bowl
Dec 19, 2019
2 min read
Zuppa Toscana
Dec 16, 2019
2 min read
Portobello Mushroom Scallops in a Smokey Cashew Cream Sauce over Zoodles
Dec 15, 2019
1 min read
Instant Pot Dal
Dec 11, 2019
2 min read
Spicy Mushroom Larb
Dec 10, 2019
2 min read
Firecracker Cauliflower
Dec 10, 2019
1 min read
Coconut Creamed Kale
Dec 9, 2019
1 min read
Veggie Pot Pie Soup
Dec 7, 2019
1 min read
Leftovers Idea: Breakfast Peanut Butter Curry
Dec 7, 2019
1 min read
Peanut Butter Curry
Dec 6, 2019
2 min read
Green Pizza with Herbed Vegan Cashew Cheese
Dec 4, 2019
2 min read
Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
Dec 4, 2019
1 min read
Broccoli Pepper Bowls with Spicy Korean Gochujang Sauce
Dec 2, 2019
1 min read
Instant Pot Broccoli and Pearl Couscous
Dec 2, 2019
1 min read
Moroccan Spiced Lentils
Dec 2, 2019
1 min read
Mashed Maakouda Batata
Dec 2, 2019
1 min read
Moroccan Carrot Salad
Nov 30, 2019
2 min read
Butternut Squash & Brussels Sprouts Caesar Salad
Nov 30, 2019
1 min read
Toasted Thanksgiving Sandwich
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