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kidney being
a plant-based food journal
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Feb 10, 2020
2 min read
Banana Blossom Coconut Noodle Bowl
Feb 10, 2020
2 min read
Mediterranean Spaghetti Squash
Feb 9, 2020
2 min read
Three-Bean Buffalo Chili
Jan 23, 2020
2 min read
Spaghetti Squash with Chickpeas & Kale
Jan 22, 2020
2 min read
Gingery Coconut Stew With Brussels & Rutabaga
Jan 21, 2020
1 min read
Savory Carrot Balls
Jan 20, 2020
1 min read
Instant Pot Cauliflower Zucchini Soup
Jan 20, 2020
1 min read
Mango Salsa
Jan 16, 2020
2 min read
Herb, Chard, and Feta Soup with Pan-Fried Manti
Jan 16, 2020
1 min read
Overnight Thai Oats
Jan 15, 2020
1 min read
Mongolian Cauliflower
Jan 15, 2020
1 min read
Broccoli Rice
Jan 15, 2020
2 min read
Slow Cooked Red Wine Braised Jackfruit
Jan 14, 2020
1 min read
Overnight Oats with Avocado, Tomato, & Bananas
Jan 13, 2020
2 min read
Thai Peanut & Broccoli Stuffed Spaghetti Squash
Jan 11, 2020
2 min read
Pumpkin Pasta Sauce with Wild Mushrooms
Jan 11, 2020
1 min read
Moroccan Scramble Eggs with Couscous
Jan 9, 2020
2 min read
Butternut Squash Curry with Spinach
Jan 8, 2020
1 min read
Tex-Mex Chickpea Veggie Tot Skillet
Jan 7, 2020
2 min read
Butternut Squash and Brussels Sprout Fried Rice
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