top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Mar 2, 2020
2 min read
Spaghetti Squash Egg Nests
Feb 28, 2020
2 min read
Spaghetti Squash Burrito Bowl
Feb 27, 2020
2 min read
Curried Cauliflower Rice Kale Soup
Feb 20, 2020
2 min read
Baked Balsamic Lentil Stew with Mushrooms & Potatoes
Feb 20, 2020
2 min read
Sloppy Joe Casserole
Feb 18, 2020
1 min read
Sun-dried Tomato, Chickpea, and Hummus Salad Sandwich
Feb 17, 2020
2 min read
Squash Noodle Soup with Turmeric-Ginger Broth, Carrots and Lentils
Feb 16, 2020
1 min read
French Toast Casserole
Feb 11, 2020
2 min read
Fishy Mushroom Casserole
Feb 10, 2020
2 min read
Banana Blossom Coconut Noodle Bowl
Feb 10, 2020
2 min read
Mediterranean Spaghetti Squash
Feb 9, 2020
2 min read
Three-Bean Buffalo Chili
Jan 23, 2020
2 min read
Spaghetti Squash with Chickpeas & Kale
Jan 22, 2020
2 min read
Gingery Coconut Stew With Brussels & Rutabaga
Jan 21, 2020
1 min read
Savory Carrot Balls
Jan 20, 2020
1 min read
Instant Pot Cauliflower Zucchini Soup
Jan 20, 2020
1 min read
Mango Salsa
Jan 16, 2020
2 min read
Herb, Chard, and Feta Soup with Pan-Fried Manti
Jan 16, 2020
1 min read
Overnight Thai Oats
Jan 15, 2020
1 min read
Mongolian Cauliflower
37
38
39
40
41
bottom of page