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kidney being
a plant-based food journal
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May 12, 2020
1 min read
Creamy Pumpkin Cauliflower Curry with Chickpeas
May 6, 2020
1 min read
Carrot Socca Patties
May 6, 2020
1 min read
Mango Curry with Chickpea Dumplings & Sauteed Spinach
May 5, 2020
1 min read
Mediterranean Skillet with Vegan Sausage and Tzatziki Cucumber Salad
Apr 29, 2020
1 min read
Bell Pepper Slaw
Apr 28, 2020
1 min read
Red Cabbage Vegetable Quinoa Stew
Apr 27, 2020
1 min read
Mushroom Fajitas with Pecan Salsa
Apr 20, 2020
2 min read
Sweet Potato Gnocchi with Shredded Brussels Sprouts & Kale Pesto
Apr 20, 2020
1 min read
Korean Broccoli Wings
Apr 15, 2020
1 min read
Chinese Banana Blossom Salad
Apr 15, 2020
1 min read
Mango Pesto
Apr 14, 2020
1 min read
Hawaiian Mango Bread
Apr 13, 2020
2 min read
Eggplant Shakshuka
Apr 13, 2020
2 min read
Thai Green Curry Noodle Soup
Apr 11, 2020
1 min read
Mediterranean Lentil Wrap
Apr 11, 2020
1 min read
Portobello Mushroom Breakfast Sandwich
Apr 10, 2020
2 min read
Couscous Stuffed Portobello Mushrooms
Apr 10, 2020
1 min read
Roasted Broccoli with Tahini Sauce
Apr 7, 2020
1 min read
Slow-cooked Carrot Lentil Casserole
Apr 3, 2020
2 min read
Mexican Jackfruit Pizza
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