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kidney being
a plant-based food journal
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Apr 14, 2020
1 min read
Hawaiian Mango Bread
Apr 13, 2020
2 min read
Eggplant Shakshuka
Apr 13, 2020
2 min read
Thai Green Curry Noodle Soup
Apr 11, 2020
1 min read
Mediterranean Lentil Wrap
Apr 11, 2020
1 min read
Portobello Mushroom Breakfast Sandwich
Apr 10, 2020
2 min read
Couscous Stuffed Portobello Mushrooms
Apr 10, 2020
1 min read
Roasted Broccoli with Tahini Sauce
Apr 7, 2020
1 min read
Slow-cooked Carrot Lentil Casserole
Apr 3, 2020
2 min read
Mexican Jackfruit Pizza
Apr 3, 2020
1 min read
Sweet Potato & Black Bean Chili
Apr 2, 2020
1 min read
Olive Pesto
Mar 31, 2020
2 min read
Sweet Potato and Lentil Curry with a Leftovers Idea
Mar 29, 2020
2 min read
Mushroom-Lentil Load with a Jalapeño Kick
Mar 28, 2020
2 min read
Spaghetti Squash Waffles
Mar 28, 2020
1 min read
Spaghetti Squash Salad
Mar 24, 2020
1 min read
Banana Blossom Stir-fry
Mar 23, 2020
1 min read
Egyptian Red Lentil Soup
Mar 22, 2020
1 min read
Lazy Pulled Golden Citrus Jackfruit
Mar 22, 2020
1 min read
Apple, Cabbage & Carrot Slaw
Mar 20, 2020
1 min read
Cherry Chipotle Chili
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