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kidney being
a plant-based food journal
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May 21, 2020
2 min read
Roasted Cauliflower & Baba Ganoush Wraps
May 20, 2020
1 min read
Shaved Brussels Sprouts & Apple Salad
May 19, 2020
1 min read
Kale Avocado Salad
May 19, 2020
2 min read
Cashew Ricotta Stuffed Grilled Portobellos
May 18, 2020
1 min read
Creamy Zucchini Dill Soup
May 17, 2020
2 min read
Za'atar Peach & Pistachio Cream Flatbread
May 14, 2020
1 min read
Brussels Sprouts & Mushroom Sesame Stir-fry
May 12, 2020
1 min read
Hummus Pasta with Roasted Cauliflower
May 12, 2020
2 min read
Pumpkin Pancakes
May 12, 2020
1 min read
Creamy Pumpkin Cauliflower Curry with Chickpeas
May 6, 2020
1 min read
Carrot Socca Patties
May 6, 2020
1 min read
Mango Curry with Chickpea Dumplings & Sauteed Spinach
May 5, 2020
1 min read
Mediterranean Skillet with Vegan Sausage and Tzatziki Cucumber Salad
Apr 29, 2020
1 min read
Bell Pepper Slaw
Apr 28, 2020
1 min read
Red Cabbage Vegetable Quinoa Stew
Apr 27, 2020
1 min read
Mushroom Fajitas with Pecan Salsa
Apr 20, 2020
2 min read
Sweet Potato Gnocchi with Shredded Brussels Sprouts & Kale Pesto
Apr 20, 2020
1 min read
Korean Broccoli Wings
Apr 15, 2020
1 min read
Chinese Banana Blossom Salad
Apr 15, 2020
1 min read
Mango Pesto
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