top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Jun 9, 2020
1 min read
Strawberry Biscuits
Jun 9, 2020
1 min read
Mexican Brussels Sprouts & Mushrooms
Jun 7, 2020
1 min read
Mexican Vegetable Lasagna
Jun 7, 2020
2 min read
Cauliflower Curry Grill Packets
Jun 4, 2020
1 min read
Tamale Pie
Jun 4, 2020
2 min read
Nashville Hot Cauliflower Salad
Jun 2, 2020
2 min read
Eggplant & Mushroom Meatballs
Jun 2, 2020
1 min read
Roasted Cauliflower Salad
Jun 1, 2020
1 min read
Couscous Veggie Patties with Mango, Zucchini & Sumac-Onion Salad
May 31, 2020
1 min read
Golden Curry Noodles
May 30, 2020
1 min read
Banana Oat Pancakes
May 30, 2020
1 min read
Beer Battered Hearts of Palm (Vegan Fish)
May 27, 2020
1 min read
Asian Kale Salad
May 27, 2020
1 min read
Naan Pizza with Carrot Bacon & Peas
May 26, 2020
2 min read
Asian Inspired Broccoli, Kale and Avocado Sauce
May 26, 2020
1 min read
Avocado Hummus & Raw Veggie Wrap
May 26, 2020
1 min read
Avocado Hummus & Strawberry (or Mango!) Toast
May 25, 2020
1 min read
Raw Strawberry Mango Avocado Lettuce Wraps
May 21, 2020
1 min read
Sweet Potato Noodle Skillet with Cilantro Pesto
May 21, 2020
1 min read
Middle Eastern Egg Wrap
33
34
35
36
37
bottom of page
