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kidney being
a plant-based food journal
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Aug 18, 2020
1 min read
Instant Pot Spinach Saag
Aug 17, 2020
1 min read
Spaghetti Squash with Creamy Spinach & Artichoke Sauce
Aug 17, 2020
1 min read
Strawberry Chickpea Salad
Aug 16, 2020
1 min read
Beyond Meat Kofte
Aug 16, 2020
1 min read
Cauliflower Tabbouleh
Aug 16, 2020
1 min read
Leftovers Idea: Mushroom Pesto Toast
Aug 15, 2020
1 min read
Mushroom Pesto
Aug 14, 2020
1 min read
Black Eyed Pea Masabacha
Aug 13, 2020
2 min read
Wide Thai Rice Noodles with Broccoli and Mushrooms
Aug 13, 2020
1 min read
Buffalo Cauliflower Quesadillas
Aug 11, 2020
2 min read
Barbecue Red Lentil Loaf
Aug 11, 2020
1 min read
Broccoli Chickpea Salad
Aug 11, 2020
1 min read
Strawberry Gazpacho
Aug 10, 2020
2 min read
Kale Salad with Cherries, Zucchini, Beans, and Granola
Aug 8, 2020
1 min read
Naan Breakfast Pizza
Aug 6, 2020
3 min read
Pastel de Choclo AKA Chilean Corn Pie
Aug 6, 2020
1 min read
Thai Cashew Naan Pizzas
Aug 6, 2020
2 min read
Leftovers Idea: Teriyaki Omelette
Aug 5, 2020
2 min read
Teriyaki Noodles
Aug 5, 2020
1 min read
Leftovers Idea: Caribbean Mango Papaya Toast
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