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kidney being
a plant-based food journal
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Oct 16, 2020
2 min read
Instant Pot Mashed Cauliflower & Kale with Mushroom Gravy
Oct 16, 2020
2 min read
Mushroom Stuffing with Cranberries
Oct 14, 2020
2 min read
Beyond Sausage, Kale, And Mushroom Pot Pie
Oct 13, 2020
1 min read
Moroccan Chickpea & Butternut Squash Stew
Oct 11, 2020
2 min read
Southwestern Brussels Sprouts Stuffed Sweet Potatoes
Oct 10, 2020
1 min read
Black Rice & Butternut Squash Bowls
Oct 8, 2020
2 min read
Butternut Squash Apple Burgers
Oct 7, 2020
2 min read
Roasted Red Pepper Tomato Gnocchi Soup
Oct 6, 2020
2 min read
Sun Dried Tomato and Grilled Veggie Pizza
Oct 5, 2020
2 min read
Butternut Pasta Bake
Oct 4, 2020
2 min read
Teriyaki Brussels Sprouts Bowls
Oct 1, 2020
2 min read
Thai Curry Brussels Sprouts Soup
Sep 30, 2020
2 min read
Leftovers Idea: Cheesy Mashed Potato Pancakes with Tahini Sauce
Sep 30, 2020
1 min read
Smoky BBQ Mushrooms and Spicy Grits
Sep 29, 2020
1 min read
Leftovers Idea: Mashed Potato and Broccoli Stuffed Portobellos
Sep 29, 2020
1 min read
Stuffed Breakfast Portobellos
Sep 29, 2020
2 min read
Mashed Potato Casserole with Cauliflower Gravy
Sep 28, 2020
1 min read
Banana Curry
Sep 24, 2020
1 min read
Oktoberfest Bean Chili
Sep 23, 2020
1 min read
Spicy Breakfast Japchae
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