top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Nov 18, 2020
2 min read
Thanksgiving Pumpkin Pirogi with Cranberry Bourbon Compote
Nov 18, 2020
2 min read
Thai Style Cauliflower Steak
Nov 17, 2020
2 min read
Thai Corn Pudding
Nov 16, 2020
1 min read
Roasted Butternut Squash Soup with Apple, Coconut and Ginger
Nov 16, 2020
1 min read
Chickpea Dumplings in Curried Tomato Sauce
Nov 16, 2020
1 min read
Northern-Style Vegan Thai Coconut Soup
Nov 10, 2020
1 min read
Indian Stuffed Eggplant
Nov 7, 2020
1 min read
Instant Pot Cauliflower Mushroom Risotto
Nov 7, 2020
1 min read
Taiwanese-Style Popcorn Mushrooms
Nov 7, 2020
2 min read
Lentil Sloppy Joes
Nov 6, 2020
1 min read
Spicy Cabbage Soup
Nov 3, 2020
1 min read
Kale & Peanut Butter Risotta
Nov 3, 2020
1 min read
Instant Pot Egg Drop Soup
Nov 2, 2020
1 min read
Cauliflower Musakhan
Nov 1, 2020
1 min read
Portobello Roast "Beef" Sandwiches
Oct 30, 2020
1 min read
Bean Chili Mac & "Cheese"
Oct 30, 2020
1 min read
Coconut Lentil Curry
Oct 27, 2020
2 min read
Whole Roasted Cauliflower
Oct 24, 2020
1 min read
Shakshuka with Spinach, Chard & Feta
Oct 23, 2020
1 min read
Leftovers Idea: Coconut, Apple and Ginger Dal Toast
26
27
28
29
30
bottom of page
