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kidney being
a plant-based food journal
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Dec 24, 2020
1 min read
Spicy Apple, Almond, Kale & Chickpea Stew
Dec 23, 2020
2 min read
Huevos Curacaví
Dec 23, 2020
1 min read
Korean Ground Beyond Beef with Broccoli & Peppers
Dec 22, 2020
1 min read
Slow Cooked Cauliflower & Lentil Curry
Dec 21, 2020
2 min read
Coffee Biscuits with Red Eye Gravy
Dec 21, 2020
1 min read
Cream of Curry Mushroom Soup
Dec 18, 2020
1 min read
Slow Cooked Cabbage and Beyond Sausage Soup
Dec 17, 2020
2 min read
Chicken Fried Portobellos with Mushroom Gravy
Dec 16, 2020
1 min read
Gochujang Pesto Noodles
Dec 15, 2020
2 min read
Jackfruit Noodle Soup
Dec 15, 2020
1 min read
Enchilada Casserole
Dec 9, 2020
1 min read
Instant Pot Kunde (Kenyan Black Eyed Peas)
Dec 8, 2020
2 min read
Veggie Stuffed Mushrooms
Dec 3, 2020
2 min read
French Onion Beyond Meatballs
Dec 2, 2020
1 min read
Mushroom Paprikash
Nov 30, 2020
2 min read
Tomato and Butternut Squash Dal
Nov 29, 2020
1 min read
Baked Sweet Potato Gnocchi & Veggies
Nov 28, 2020
1 min read
Stewed Cabbage with Peppers
Nov 27, 2020
1 min read
Seriously Creamy Mashed Potatoes & Beans
Nov 27, 2020
1 min read
Roasted Brussels Sprouts with Mushrooms
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