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kidney being
a plant-based food journal
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Jan 11, 2021
2 min read
Berbere Potato & Chickpea Stew
Jan 10, 2021
1 min read
Falafel Curry
Jan 6, 2021
2 min read
Lentil Spinach Pancakes with Cashew Sour Cream
Jan 5, 2021
1 min read
Pumpkin Shakshuka
Jan 5, 2021
2 min read
Garam Masala Carrot Curry with Mushrooms & Chickpeas
Dec 31, 2020
2 min read
Black Rice Tabbouleh with Chickpeas, Almond Feta, and Pistachios
Dec 29, 2020
2 min read
Spicy Beyond Sausage Spaghetti Squash Bake
Dec 26, 2020
5 min read
2020 Wrap Up
Dec 25, 2020
1 min read
Roasted Za'atar Eggplant over Couscous
Dec 24, 2020
1 min read
Spicy Apple, Almond, Kale & Chickpea Stew
Dec 23, 2020
2 min read
Huevos CuracavÃ
Dec 23, 2020
1 min read
Korean Ground Beyond Beef with Broccoli & Peppers
Dec 22, 2020
1 min read
Slow Cooked Cauliflower & Lentil Curry
Dec 21, 2020
2 min read
Coffee Biscuits with Red Eye Gravy
Dec 21, 2020
1 min read
Cream of Curry Mushroom Soup
Dec 18, 2020
1 min read
Slow Cooked Cabbage and Beyond Sausage Soup
Dec 17, 2020
2 min read
Chicken Fried Portobellos with Mushroom Gravy
Dec 16, 2020
1 min read
Gochujang Pesto Noodles
Dec 15, 2020
2 min read
Jackfruit Noodle Soup
Dec 15, 2020
1 min read
Enchilada Casserole
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