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kidney being
a plant-based food journal
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Jan 28, 2021
1 min read
Slow Cooker Butternut Squash Dal
Jan 27, 2021
1 min read
Peanut Coconut Ramen
Jan 27, 2021
2 min read
Quinoa-Stuffed Cabbage Rolls
Jan 26, 2021
2 min read
Buffalo Jackfruit Alfredo
Jan 24, 2021
1 min read
Banana Scrambled Eggs
Jan 20, 2021
1 min read
Cheeseburger Stew
Jan 19, 2021
1 min read
Muhammara Chickpea Skillet
Jan 15, 2021
1 min read
Beet & Coconut Curry
Jan 14, 2021
2 min read
Colcannon Soup
Jan 13, 2021
3 min read
Banana, Coconut Bacon, and Coconut Milk Mozzarella Pizza
Jan 11, 2021
2 min read
Green Ramen with Instant Pot Ramen Eggs
Jan 11, 2021
2 min read
Berbere Potato & Chickpea Stew
Jan 10, 2021
1 min read
Falafel Curry
Jan 6, 2021
2 min read
Lentil Spinach Pancakes with Cashew Sour Cream
Jan 5, 2021
1 min read
Pumpkin Shakshuka
Jan 5, 2021
2 min read
Garam Masala Carrot Curry with Mushrooms & Chickpeas
Dec 31, 2020
2 min read
Black Rice Tabbouleh with Chickpeas, Almond Feta, and Pistachios
Dec 29, 2020
2 min read
Spicy Beyond Sausage Spaghetti Squash Bake
Dec 26, 2020
5 min read
2020 Wrap Up
Dec 25, 2020
1 min read
Roasted Za'atar Eggplant over Couscous
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