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kidney being
a plant-based food journal
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Feb 12, 2021
1 min read
Quinoa Broccoli Slaw
Feb 12, 2021
1 min read
Black Bean Burger
Feb 11, 2021
1 min read
Farro & Cashew Stuffed Eggplant
Feb 10, 2021
4 min read
Crunch Wrap with Lentil-Mushroom Filling & Sweet Potato Nacho Sauce
Feb 9, 2021
2 min read
Spaghetti Squash with Cashew Vodka Sauce
Feb 5, 2021
1 min read
Instant Pot Harira Soup
Feb 3, 2021
1 min read
Dal Makhani
Feb 2, 2021
1 min read
Butternut Squash Noodle Skillet
Feb 2, 2021
1 min read
Stuffed Breakfast Shells with Marinara Sauce
Feb 2, 2021
2 min read
Instant Pot Cauliflower with Gravy
Jan 30, 2021
1 min read
Mediterranean Pizza
Jan 29, 2021
1 min read
Beyond Meat Keftedakia
Jan 29, 2021
1 min read
Kale, Apple and Walnut Tabbouleh
Jan 28, 2021
1 min read
Pasta with Creamy Butternut Squash Sauce and Mushrooms
Jan 28, 2021
1 min read
Slow Cooker Butternut Squash Dal
Jan 27, 2021
1 min read
Peanut Coconut Ramen
Jan 27, 2021
2 min read
Quinoa-Stuffed Cabbage Rolls
Jan 26, 2021
2 min read
Buffalo Jackfruit Alfredo
Jan 24, 2021
1 min read
Banana Scrambled Eggs
Jan 20, 2021
1 min read
Cheeseburger Stew
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