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kidney being
a plant-based food journal
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Jun 17, 2021
2 min read
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto
Jun 15, 2021
1 min read
Spicy Grilled Peach Salad
Jun 14, 2021
2 min read
Kale Caesar Salad Pizza
Jun 9, 2021
1 min read
Cream of Zucchini & Leek Soup
Jun 9, 2021
1 min read
Grilled Halloumi & Summer Vegetable Tacos
Jun 7, 2021
2 min read
Beyond Meat Shish Barak
Jun 4, 2021
2 min read
Roasted Jackfruit Shawarma
Jun 3, 2021
1 min read
Grilled Peach and Halloumi Couscous Bowls
Jun 2, 2021
2 min read
Middle Eastern Risotto with Mushrooms
May 27, 2021
1 min read
Kale & Lentil Waldorf Salad with Cashew Dressing
May 26, 2021
2 min read
Zucchini Strata
May 25, 2021
1 min read
Almond Butter Chickpeas
May 25, 2021
1 min read
Spiral Vegetable Tart
May 21, 2021
2 min read
Wasabi Risotto Stuffed Portobello Mushrooms
May 20, 2021
2 min read
Jackfruit Taco Soup
May 12, 2021
1 min read
Avocado & Pea Gazpacho
May 7, 2021
2 min read
Instant Pot Khow Suey
May 4, 2021
2 min read
Beyond Sausage Stuffed Vidalia Onions
May 4, 2021
1 min read
Instant Pot Red Lentil Zucchini Dal
May 1, 2021
2 min read
Leftovers Idea: Seoul-ful Eggs
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