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kidney being
a plant-based food journal
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Jun 4, 2021
2 min read
Roasted Jackfruit Shawarma
Jun 3, 2021
1 min read
Grilled Peach and Halloumi Couscous Bowls
Jun 2, 2021
2 min read
Middle Eastern Risotto with Mushrooms
May 27, 2021
1 min read
Kale & Lentil Waldorf Salad with Cashew Dressing
May 26, 2021
2 min read
Zucchini Strata
May 25, 2021
1 min read
Almond Butter Chickpeas
May 25, 2021
1 min read
Spiral Vegetable Tart
May 21, 2021
2 min read
Wasabi Risotto Stuffed Portobello Mushrooms
May 20, 2021
2 min read
Jackfruit Taco Soup
May 12, 2021
1 min read
Avocado & Pea Gazpacho
May 7, 2021
2 min read
Instant Pot Khow Suey
May 4, 2021
2 min read
Beyond Sausage Stuffed Vidalia Onions
May 4, 2021
1 min read
Instant Pot Red Lentil Zucchini Dal
May 1, 2021
2 min read
Leftovers Idea: Seoul-ful Eggs
Apr 30, 2021
2 min read
Korean BBQ Veggie Burgers
Apr 27, 2021
2 min read
Creamy Roasted Poblano Soup
Apr 26, 2021
1 min read
Buffalo Cauliflower Soup
Apr 22, 2021
1 min read
Steamed Veggie Mac & Cheese
Apr 21, 2021
2 min read
Spaghetti Squash Noodle Bowl with Lime Peanut Sauce
Apr 20, 2021
1 min read
Garam Masala Carrot Soup
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