top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Jul 21, 2021
2 min read
Salsa Verde Enchiladas for Breakfast!
Jul 15, 2021
1 min read
Coconut Curry with Chickpeas & Bell Pepper
Jul 13, 2021
1 min read
Cherry Gazpacho
Jul 13, 2021
2 min read
Grilled Plum Salad with Maple Clusters
Jul 9, 2021
2 min read
Shawarma Chickpea Couscous Bowl
Jul 8, 2021
1 min read
Leftovers Idea: Egg-in-a-Hole Fried Peach-Chipotle Quinoa
Jul 8, 2021
1 min read
Chipotle Peach Quinoa Salad
Jul 7, 2021
1 min read
Zoodle Lo Mein
Jul 1, 2021
1 min read
Cashew Cream Pasta with Corn, Mushrooms, and Cherry Tomatoes
Jun 30, 2021
1 min read
Cherry Tomato Gratin
Jun 28, 2021
2 min read
Creamy Zucchini and Pepper Soup
Jun 26, 2021
1 min read
Banana-Crusted Oyster Mushrooms with Mango Dipping Sauce
Jun 26, 2021
1 min read
Strawberry Salsa and Hummus Toast
Jun 25, 2021
1 min read
Blackberry & Tahini Summer Salad
Jun 17, 2021
2 min read
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto
Jun 15, 2021
1 min read
Spicy Grilled Peach Salad
Jun 14, 2021
2 min read
Kale Caesar Salad Pizza
Jun 9, 2021
1 min read
Cream of Zucchini & Leek Soup
Jun 9, 2021
1 min read
Grilled Halloumi & Summer Vegetable Tacos
Jun 7, 2021
2 min read
Beyond Meat Shish Barak
19
20
21
22
23
bottom of page