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kidney being
a plant-based food journal
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Nov 24, 2021
1 min read
Avocado Mashed Potatoes
Nov 16, 2021
1 min read
Leftovers Idea: Baked Mulligatawny Avocados
Nov 16, 2021
2 min read
Karelian Pies with Egg Butter
Nov 16, 2021
1 min read
Portobello Mushroom Kyiv with Vegan Bechamél Sauce
Nov 15, 2021
2 min read
Mulligatawny Soup
Nov 14, 2021
2 min read
Warm Brussels Sprout Salad Apple Cider Ginger Dressing
Nov 11, 2021
2 min read
Beyond Sausage Keema Masala
Nov 10, 2021
1 min read
Palak Halloumi
Nov 9, 2021
2 min read
Acorn Squash Soup with Minty Pesto
Nov 8, 2021
2 min read
Instant Pot Mushroom Masala
Nov 6, 2021
1 min read
Cheesy Breakfast Ramen with Beyond Sausage
Nov 6, 2021
1 min read
Goat Cheese, Green Apple and Horseradish Panini
Nov 5, 2021
1 min read
Cream of Kale Soup
Nov 4, 2021
3 min read
Butternut Squash, Cashew Ricotta & Amaretto Tortellini with Vegan Butter Sauce
Nov 3, 2021
3 min read
Latkes with Horseradish Cream, Apple Chutney & Sauteed Broccoli
Nov 2, 2021
2 min read
Honeycrisp Harvest Salad with Apple Cider Vinger Tonic Dressing
Oct 28, 2021
1 min read
Autumn Glow Salad
Oct 27, 2021
1 min read
Slow-cooked Asian-inspired Carrot Pear Soup
Oct 25, 2021
2 min read
Beet & Goat Cheese Tortellini with Herb Sauce
Oct 25, 2021
1 min read
Beet & Chickpea Salad
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