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kidney being
a plant-based food journal
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Nov 6, 2021
1 min read
Goat Cheese, Green Apple and Horseradish Panini
Nov 5, 2021
1 min read
Cream of Kale Soup
Nov 4, 2021
3 min read
Butternut Squash, Cashew Ricotta & Amaretto Tortellini with Vegan Butter Sauce
Nov 3, 2021
3 min read
Latkes with Horseradish Cream, Apple Chutney & Sauteed Broccoli
Nov 2, 2021
2 min read
Honeycrisp Harvest Salad with Apple Cider Vinger Tonic Dressing
Oct 28, 2021
1 min read
Autumn Glow Salad
Oct 27, 2021
1 min read
Slow-cooked Asian-inspired Carrot Pear Soup
Oct 25, 2021
2 min read
Beet & Goat Cheese Tortellini with Herb Sauce
Oct 25, 2021
1 min read
Beet & Chickpea Salad
Oct 23, 2021
2 min read
Spinach & Egg Breakfast Pizza
Oct 22, 2021
1 min read
Oyster Mushroom and Spinach Orecchiette
Oct 20, 2021
1 min read
Spicy Banana Soup
Oct 19, 2021
2 min read
Halloumi Curry with Coconut Sambal
Oct 18, 2021
1 min read
Onion Soup with Apple
Oct 14, 2021
1 min read
Mushroom Sorghum Bowl
Oct 13, 2021
1 min read
Thai Kale Salad
Oct 12, 2021
1 min read
Kale Apple Smoothie
Oct 12, 2021
2 min read
White Bean Gnocchi
Oct 8, 2021
2 min read
Sesame Halloumi with Brussels Sprouts, Jalapeño Yogurt and Tabbouleh
Oct 7, 2021
1 min read
Savory Cornbread Stuffing-Stuffed Baked Apples
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