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kidney being
a plant-based food journal
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Feb 9, 2022
2 min read
Halloumi Tikka Masala
Feb 8, 2022
1 min read
Hearts of Palm Crab-Style Salad
Feb 8, 2022
2 min read
One-Pot Spicy Coconut Curry Stir-Fry
Feb 7, 2022
2 min read
Spaghetti with the KitchenAid Pasta Attachment
Feb 3, 2022
2 min read
Curried Farro & Chickpeaswith Roasted Broccoli and Yogurt Drizzle
Feb 3, 2022
1 min read
The Quickest Brussels Sprouts Soup Ever
Feb 2, 2022
2 min read
Black Bean & Poblano Flautas
Feb 1, 2022
1 min read
Teff Polenta with Mixed Mushrooms
Feb 1, 2022
2 min read
Middle Eastern Chickpea Bowls
Jan 31, 2022
3 min read
Porcini Mushroom Ravioli
Jan 28, 2022
2 min read
Crunchy Curried Chickpea Bowls
Jan 26, 2022
2 min read
One-Pan Smashed Black Bean Tacos
Jan 25, 2022
2 min read
Steakhouse Mushroom Kale Saladwith Kale, Bell Pepper, Tomato & Horseradish Dressing
Jan 17, 2022
2 min read
Whiskey-Pecan Pancakes
Jan 17, 2022
2 min read
White Bean Gnocchi Soup with Veggies
Jan 16, 2022
1 min read
Kung Pao Vegetables
Jan 13, 2022
2 min read
Lentil Bulgogi Bowl
Jan 12, 2022
1 min read
Wakame Seaweed & Mushroom Soup
Jan 12, 2022
1 min read
Spaghetti Squash Veggie Teriyaki Bowl
Jan 11, 2022
1 min read
Tofu & White Beans in Korma Sauce
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