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kidney being
a plant-based food journal
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Feb 21, 2022
2 min read
Leftovers Idea: Ricotta Waffles with Blueberry Balsamic Sauce
Feb 21, 2022
3 min read
Halloumi Ravioli with Blueberry Balsamic Sauce
Feb 20, 2022
2 min read
Kale Pesto Toast with White Wine Scrambled Eggs
Feb 20, 2022
2 min read
Chile Spiced Jackfruit with Polenta
Feb 19, 2022
2 min read
Apple & Rolled Oat Pancakes
Feb 19, 2022
1 min read
Harissa Cauliflower Crust Flatbread with Broccoli & Kale
Feb 13, 2022
2 min read
Banana Blossom Curry with Palmini Angel Hair
Feb 13, 2022
1 min read
Banana Waffles
Feb 12, 2022
4 min read
Beyond Meat Pierogi Tacos
Feb 11, 2022
2 min read
Portobello Mushrooms with Truffle Mashed Potatoes
Feb 10, 2022
2 min read
Broccoli Avocado Soup
Feb 9, 2022
2 min read
Halloumi Tikka Masala
Feb 8, 2022
1 min read
Hearts of Palm Crab-Style Salad
Feb 8, 2022
2 min read
One-Pot Spicy Coconut Curry Stir-Fry
Feb 7, 2022
2 min read
Spaghetti with the KitchenAid Pasta Attachment
Feb 3, 2022
2 min read
Curried Farro & Chickpeaswith Roasted Broccoli and Yogurt Drizzle
Feb 3, 2022
1 min read
The Quickest Brussels Sprouts Soup Ever
Feb 2, 2022
2 min read
Black Bean & Poblano Flautas
Feb 1, 2022
1 min read
Teff Polenta with Mixed Mushrooms
Feb 1, 2022
2 min read
Middle Eastern Chickpea Bowls
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