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kidney being
a plant-based food journal
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Apr 4, 2022
1 min read
Shoyu Noodles
Apr 1, 2022
2 min read
"Mexican" Black Bean Hummus Pasta
Mar 31, 2022
2 min read
Kelp Noodle Laksa with Mushrooms & Broccoli + Product Review
Mar 29, 2022
2 min read
Bell Pepper Curry with Sweet Potatoes
Mar 28, 2022
2 min read
Creamy Veggie Pasta + Product Review of Pasta Zero
Mar 18, 2022
2 min read
Beer Mac and Cheese with Fresh Pasta
Mar 18, 2022
3 min read
Instant Pot Indian-Spiced Split Peas with Besan and Oyster Mushrooms
Mar 16, 2022
2 min read
Butter Halloumi Curry
Mar 15, 2022
1 min read
Instant Pot Chickpea Tikka Masala
Mar 10, 2022
3 min read
Teff Fettuccine with Ye'abesha Gomen (Ethiopian Collard Greens)
Mar 9, 2022
1 min read
Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini
Mar 8, 2022
2 min read
Schupfnudeln (German Potato Pasta)
Mar 3, 2022
2 min read
Beet, Apple and Horseradish Soup with Herb Dumplings
Mar 2, 2022
2 min read
Ghanaian Spinach Stew with Chickpeas
Mar 1, 2022
3 min read
Ginger Soup With Homemade Green Tea Noodles, Shiitake Mushrooms & Broccolini
Feb 28, 2022
1 min read
Waste Not, Want Naan Benedicts
Feb 28, 2022
1 min read
Blueberry Pirogi
Feb 27, 2022
3 min read
Mushroom Pirogi
Feb 27, 2022
5 min read
Grandmom's Pedehe (her term for pirogi)
Feb 23, 2022
2 min read
Cashew-Cheesy Jalapeño Broccoli Soup
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