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kidney being
a plant-based food journal
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Mar 8, 2022
2 min read
Schupfnudeln (German Potato Pasta)
Mar 3, 2022
2 min read
Beet, Apple and Horseradish Soup with Herb Dumplings
Mar 2, 2022
2 min read
Ghanaian Spinach Stew with Chickpeas
Mar 1, 2022
3 min read
Ginger Soup With Homemade Green Tea Noodles, Shiitake Mushrooms & Broccolini
Feb 28, 2022
1 min read
Waste Not, Want Naan Benedicts
Feb 28, 2022
1 min read
Blueberry Pirogi
Feb 27, 2022
3 min read
Mushroom Pirogi
Feb 27, 2022
5 min read
Grandmom's Pedehe (her term for pirogi)
Feb 23, 2022
2 min read
Cashew-Cheesy Jalapeño Broccoli Soup
Feb 21, 2022
2 min read
Leftovers Idea: Ricotta Waffles with Blueberry Balsamic Sauce
Feb 21, 2022
3 min read
Halloumi Ravioli with Blueberry Balsamic Sauce
Feb 20, 2022
2 min read
Kale Pesto Toast with White Wine Scrambled Eggs
Feb 20, 2022
2 min read
Chile Spiced Jackfruit with Polenta
Feb 19, 2022
2 min read
Apple & Rolled Oat Pancakes
Feb 19, 2022
1 min read
Harissa Cauliflower Crust Flatbread with Broccoli & Kale
Feb 13, 2022
2 min read
Banana Blossom Curry with Palmini Angel Hair
Feb 13, 2022
1 min read
Banana Waffles
Feb 12, 2022
4 min read
Beyond Meat Pierogi Tacos
Feb 11, 2022
2 min read
Portobello Mushrooms with Truffle Mashed Potatoes
Feb 10, 2022
2 min read
Broccoli Avocado Soup
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