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kidney being
a plant-based food journal
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Nov 3, 2022
2 min read
Instant Pot Lentil and Cabbage Soup (GF, V)
Oct 24, 2022
1 min read
Broccoli Chickpea Curry (GF, V)
Oct 22, 2022
2 min read
Roasted Brussels Sprout and Grape Flatbread (DF, GF)
Oct 20, 2022
1 min read
Thai Curried Sweet Potato Noodles with Broccoli (GF, V)
Oct 19, 2022
1 min read
Unstuffed Banana Pepper Soup (GF, V)
Oct 18, 2022
1 min read
Tortilla Skillet Casserole (GF, V)
Oct 16, 2022
2 min read
Cranberry Portobello Pot Roast (GF, V)
Oct 12, 2022
1 min read
Instant Pot Aloo Curry Soup (GF, V)
Oct 11, 2022
2 min read
Roasted Veggie Flatbread with Jalapeno Arugula Pesto (GF)
Oct 7, 2022
2 min read
Sweet Potato Waffle Sandwiches with Brussels Sprouts & Cranberry Sauce (GF, V)
Oct 6, 2022
1 min read
Thai-Inspired Warm Pear Noodle Salad (GF, V)
Oct 6, 2022
1 min read
Broccoli Wasabi Soup (GF, V)
Oct 3, 2022
2 min read
Sweet Chili Ground Beef and Brussels Sprouts Skillet (GF, V)
Sep 29, 2022
1 min read
Portobello Mushroom Schnitzel (GF, V)
Sep 29, 2022
1 min read
Masala Spaghetti Squash n Cheeze (GF, V)
Sep 28, 2022
1 min read
Pasta Fagioli (GF, V)
Sep 21, 2022
1 min read
Beyond Beef Burger Salad (GF, V)
Sep 20, 2022
1 min read
Roasted Tomato & Saffron Soup (GF, V)
Sep 16, 2022
2 min read
Pumpkin Spice Ramen with Spaghetti Squash Noodles (GF, V)
Sep 15, 2022
1 min read
Creamy Polenta with Mushrooms & Spinach (GF, V)
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