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kidney being
a plant-based food journal
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Aug 12, 2019
3 min read
Sopes with Plantains & Zucchini
Aug 12, 2019
1 min read
Super Green Thai Curry
Aug 10, 2019
2 min read
Hearts of Palm & Vegetable Kebabs
Aug 9, 2019
2 min read
Carrot Pesto with Zoodles & Cherry Tomatoes
Jul 31, 2019
1 min read
Baked Zucchini and Bell Pepper Tacos
May 22, 2019
1 min read
Sauteed Corn & Zucchini Salad with Sun-dried Tomato Pesto
May 1, 2019
1 min read
Chickpea Stuffed Avocados
Apr 23, 2019
2 min read
Zucchini Stew with Corn Pakora Fritters
Apr 15, 2019
1 min read
Zucchini Lasagna Roll-ups
Apr 8, 2019
1 min read
Spring Quinoa Salad with Sesame-Maple Dressing
Apr 7, 2019
1 min read
Cream of Zucchini Soup
Apr 5, 2019
1 min read
Mexican Zucchini Roll-ups with Refried Beans
Apr 2, 2019
2 min read
Beet & Oatmeal Patties with a Beet Greens Salad
Mar 28, 2019
1 min read
Creamy Tahini Soba Noodles
Mar 19, 2019
2 min read
Doughless Zucchini Ravioli
Mar 14, 2019
2 min read
Mexican Zucchini Roll-ups with Walnut Meat
Feb 25, 2019
2 min read
Vindaloo Vegetables
Feb 3, 2019
1 min read
Greek Style Zucchini Egg White Cups
Jan 27, 2019
1 min read
Whole Wheat Zucchini Waffles
Jan 27, 2019
1 min read
Cashew Satay Zoodle Stir Fry
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