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kidney being
a plant-based food journal
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Jun 23
2 min read
Coffee-rubbed Black Bean Beet Burgers (GF, V)
Sep 26, 2023
1 min read
Broccoli Pesto Soup (GF, V)
Oct 22, 2022
2 min read
Roasted Brussels Sprout and Grape Flatbread (DF, GF)
May 4, 2022
1 min read
Avocado Pasta with Walnuts & Cherries
Feb 28, 2021
2 min read
Sweet Potato Biscuits with Poached Eggs and Apple Pesto
Feb 25, 2021
2 min read
Spinach and Avocado Stuffed Mushrooms - 2 ways!
Feb 12, 2021
1 min read
Quinoa Broccoli Slaw
Jan 29, 2021
1 min read
Kale, Apple and Walnut Tabbouleh
Jan 27, 2021
2 min read
Quinoa-Stuffed Cabbage Rolls
Oct 16, 2020
2 min read
Mushroom Stuffing with Cranberries
Jul 26, 2020
2 min read
Spiced Mushroom and Dill Yogurt Pasta
Mar 29, 2020
2 min read
Mushroom-Lentil Load with a Jalapeño Kick
Aug 19, 2019
1 min read
Red Pepper Mushroom Bolognese
Aug 1, 2019
1 min read
Creamy Spinach Pasta
Jul 30, 2019
1 min read
Thai-Style Walnut Meat Lettuce Wraps
Apr 9, 2019
2 min read
Chickpea Taco Salad with Avocado Ranch Dressing
Feb 17, 2019
2 min read
Walnut Meat Tacos
Feb 12, 2019
2 min read
Pomegranate, Walnut & Lentil Stew AKA Fesenjān
Jan 24, 2019
2 min read
Zoodles with Kale Walnut Pesto
Jan 6, 2019
1 min read
Baked Breakfast Apples with Walnut Cream
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