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kidney being
a plant-based food journal
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Sep 20, 2019
2 min read
Baked Kale, Tomato & Eggs Skillet
Sep 18, 2019
1 min read
Eggplant & Kale Pesto Pasta Casserole
Sep 16, 2019
2 min read
Ground Beyond Meat Enchilada Casserole
Sep 11, 2019
1 min read
Slow Cooker Coconut Quinoa Curry
Aug 25, 2019
1 min read
Bell Pepper Casserole
Aug 20, 2019
1 min read
Summer Vegetable Sesame Noodles
Aug 10, 2019
2 min read
Hearts of Palm & Vegetable Kebabs
Aug 7, 2019
2 min read
Brussels Sprouts & Tomato Stew
Jul 27, 2019
2 min read
Eggs-Jordan-ary
Jul 19, 2019
1 min read
Kiwi Avocado and Tomato Salad with Kiwi Dressing
Jul 18, 2019
1 min read
Chilled Tomato Peach Soup
Jun 8, 2019
2 min read
Huevos de Golfo
May 2, 2019
2 min read
Cobb Salad with Blue Cheese Dressing (don't worry, it's vegan)
Apr 26, 2019
1 min read
Bourbon Mango Black Bean Chili
Apr 23, 2019
2 min read
Zucchini Stew with Corn Pakora Fritters
Apr 9, 2019
2 min read
Chickpea Taco Salad with Avocado Ranch Dressing
Apr 2, 2019
2 min read
Beet & Oatmeal Patties with a Beet Greens Salad
Mar 18, 2019
2 min read
Chickpea Salmon Soup
Mar 14, 2019
2 min read
Mexican Zucchini Roll-ups with Walnut Meat
Feb 25, 2019
1 min read
Cauliflower Tikka Masala Soup
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