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kidney being
a plant-based food journal
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Feb 18, 2020
1 min read
Sun-dried Tomato, Chickpea, and Hummus Salad Sandwich
Feb 9, 2020
2 min read
Three-Bean Buffalo Chili
Jan 23, 2020
2 min read
Spaghetti Squash with Chickpeas & Kale
Jan 16, 2020
1 min read
Overnight Thai Oats
Jan 11, 2020
1 min read
Moroccan Scramble Eggs with Couscous
Jan 9, 2020
2 min read
Butternut Squash Curry with Spinach
Jan 8, 2020
1 min read
Tex-Mex Chickpea Veggie Tot Skillet
Dec 28, 2019
3 min read
Butternut Squash Gnocchi
Dec 27, 2019
1 min read
Butternut Squash Jambalaya
Dec 21, 2019
1 min read
Ad-libbed Zucchini-Tomato Saute
Dec 20, 2019
2 min read
Broccoli & Sweet Potato Glass Noodle Bowl
Dec 20, 2019
2 min read
Peach Poke Bowl
Dec 15, 2019
1 min read
Instant Pot Dal
Dec 2, 2019
1 min read
Moroccan Spiced Lentils
Nov 28, 2019
1 min read
Avocado-Banana Toast
Nov 10, 2019
1 min read
Breakfast Zoodles
Nov 7, 2019
1 min read
Taco Soup
Nov 3, 2019
2 min read
Cauliflower Alfredo Sauce over Red Quinoa Pasta, Broccoli and Tomatoes
Oct 21, 2019
1 min read
Tahini Mint Kale Topping
Sep 22, 2019
1 min read
Sweet Potato Noodles with Almond Butter Sauce
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